-Pancakes with frozen fruit cooked Syrup with Nuts and bananas
-Breakfast Potato Casserole
-Omelets plain, cheese, tomatoes, onions, and black olives
-Biscuits with sausage gravy / prosage
-Links
-Yogurt
-Cold Cereal
-Canned fruit
-Fresh strawberries and Blue berries form Chuck's farm
-OJ
We served about 375 people.
Breakfast Potato Casserole
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) package sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed chik
1 cup cubed wham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted
1 Combine undiluted soup, sour cream, hash browns, cubed chik and wham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
2 Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.
Makes 15 servings
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