Ideas for Meals in Chad

Chad Meal Ideas

Breakfast

Grits
Oatmeal
Fried apple pies – Dried apples and spices sugar Flour etc for crust
Pancakes mix for Costco
Granola
Poppy seed muffin mix

Lunch/dinner:

Burger mix for use as patties and as meat balls for Spaghetti
Tomato boxes for Spaghetti sauce. Dried Satake mushrooms. Pete’s burgers cut in squares for meat balls

Spaghetti with olive oil Sun dried tomatoes.
Pete’s Burgers for meat balls - 6 cans = 90 about 4 patties each small ones
Parm cheese in green bottle

Pancit noodles. Rice, bean, and flour noodles
Seeds for bean sprouts
Dried Satake mushrooms
Pad Thai – packets 3 per container 7 containers. With sprouts and onions, and mushrooms

Raman noodles
Korean noodles plus mushrooms for soup
Spring roll wrappers with sprouts/noodles and onions

Lintel soup – onions, celery, carrots

Dried fruit for deserts/ Breakfast

Beans – kidney beans, black beans, great northern
Corn meal for corn bread

Soft Taco’s Beans and Sprouts with Cheese Whiz, Costco Salsa in plastic bottle.

Mung / alfalfa beans for sprouts

Sprout burgers.

Shraak unleavened bread “The African Kitchen page 55”

Popcorn

Couscous and/or rice and raisins with caramelized onions. “The African Kitchen page 119” / Maine Cook book.

Roosterkoek and Ashkoek Bread cooked in coals “The African Kitchen page 121”

Tvp

Processed cheese triangles
Canned mas potatoes
Baco bits

Chops plus bread crums
Green beans (Shelly)
Make gravy out of pan. Oil, flour, salt,

Nuts: Almonds
Pine nuts
Cashew

Deserts Apple Dumplings dried apples
Apricots

Spices:
Garlic in jar
Red peppers flakes
Black pepper
Salt
Rosemary – fresh in jar
Ginger
Ketchup
Onions
Sugar
Oxo
Canned jalapeño peppers
X - Dried onions
Dried celery
Onion soup mix

Deserts
Creamy Banana Pudding “Classic Deserts page 133” No cook cool only.
Creamy Rice Pudding page “Classic Deserts page 143”

Misc

Powered soy milk
Hot chocolate
Trail mix - walmart
Ziplock bags
Aluminum foil
Aluminum pans


Breakfast


prefferences:
Rick Eggs dry oatmeal.
Micky Oatmeal