Thursday May 18
Our departure from Orlando was on Jetblue. We started our culinary journey at Orlando International Airport, at Sabaro’s pizza and spaghetti. We have an hour till he plane leaves. Rhonda is doing a crossword puzzle for the Orlando Sentinel.
We arrive at JFK on time even though we left 20 minutes late. There are no gates for our plane to dock, so we sit on the tarmac for 20 minutes its 11:35 before the bus picks us up for the trip to the hotel. Then we go to LaGuardia to pick up 2 groups before departing for the hotel. The van driver is very jolly and talkative.
The room we arrive to has a king size bed only. Rhonda goes back to the desk to get us a different room. They complain about people that book on hotels.com even thought our reservation says 2 double beds.
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The ramblings of a cook, traveler, and photographer.
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