Durango

Monday


Lucnh was at Southern Soy – an Asian Fusion restaurant.
I had fish and chips (Salmon and Tilapia) Rhonda had Three Heart Salad it had heart of palm, heart of romaine, and heart of artichoke salad with a peppercorn vinaigrette dressing (minus the artichoke hearts they were out). Sam had Tofu Pad Thai not enough noodles and too many mushrooms for him. The menu had items with grits, Po’Boys and other items with a southern flair. They all looked good.

We had stopped in a Tibetan restaurant to try their buffet but several of the dishes had coconut in them, so we moved down the street to Southern Soy. The dish that looked the most unusual had soba noodles mixed with vegetables and coconut flakes.

Southern Soy 35.00 with tip. ****

That night we ate at “Gazpacho New Mexican Cooking”. Rhonda had the vegetarian enchilada plate. Sam had The vegetarian chalupa and I had the Vegetarian tamale plate. We all selected the green enchilada sauce, which turned out to be quite hot. The tamales were quite good; they had squash in then both zucchini and yellow. The meal was topped off with warn sopapillas with honey.

Gazpacho New Mexican Cooking 32.00 with tip. ****