Sunday, September 26, 2010

Pizza Fusion

We went down to the Sand Lake road area today to give Pizza Fusion another try. They have gluten free pizza dough.

While the pizza was good for gluten free the crust is thin but sort of tough. Definitely not crispy. The over all experience was good.

I maybe more sensitive to the eggs in the dough than I am to wheat. I'll have to check their web site to see if I can determine the egg content.

The Pizza fusion web site has no mention of eggs in the gluten free crust:

* Our Gluten-Free crust contains the following ingredients: Bean Flour, Rice Flour, Tapioca Flour and Starch, Xantham Gum, Salt, Yeast, Cider Vinegar, Sugar, Canola Oil, Calcium Propionate.

- dj