While the pizza was good for gluten free the crust is thin but sort of tough. Definitely not crispy. The over all experience was good.
I maybe more sensitive to the eggs in the dough than I am to wheat. I'll have to check their web site to see if I can determine the egg content.
The Pizza fusion web site has no mention of eggs in the gluten free crust:
* Our Gluten-Free crust contains the following ingredients: Bean Flour, Rice Flour, Tapioca Flour and Starch, Xantham Gum, Salt, Yeast, Cider Vinegar, Sugar, Canola Oil, Calcium Propionate.
- dj
