Tangy Coleslaw

INGREDIENTS:
• 1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
• 1 medium red onion, quartered and thinly sliced
• Dressing:
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1 cup vinegar
• 2/3 cup vegetable oil

PREPARATION:
Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour over cabbage and toss. Cool, then refrigerate. A wonderful topping for sandwiches.

More Cole Slaw Recipes
http://southernfood.about.com/od/coleslawcabbagesalads/r/bl10512c.htm

This is a salad that I made in Africa, several people have ask for the recipe.